Courses Restaurant, Courses Bakery-Cafe and Courses Curbside are student-run operations in the Ivy Tech Indianapolis Culinary and Conference Center on the College's downtown Indianapolis campus. The Restaurant is located in the penthouse floor and the Bakery-Cafe is in the 1st floor lobby.
Explore hours and availability below to support our students! Explore each via the links below.
We will be adhering to the reopening guidelines of the Hoosier Hospitality Promise as set forth by the Indiana Restaurant and Lodging Association to ensure the safety of our guests, students, faculty and staff of the restaurant.
You can find the Hoosier Hospitality Promise here.
Courses Bakery & Cafe provides a wide assortment of pastries, breakfast items, lunch and more throughout the semester.
A portion of your meal price and 100% of your tips go toward our student scholarship fund which facilitate travel and experiential learning opportunities.
Monday and Tuesday
9:30am - 1:00pm | Continental Service
10:30am - 1:00pm | Hot Food Service
Contact us at Indianapolis-Hospitality-Events@ivytech.edu.
Courses Restaurant provides service to the public for lunch and dinner during the fall, spring, and summer semesters, depending on class schedules. A portion of your meal price and 100% of your tips go toward our student scholarship fund which facilitate travel and experiential learning opportunities. View open dining dates and availability below.
Courses Restaurant is located on the penthouse level of the Culinary and Conference Center.
Make your reservations now! We are back and so excited to be able to serve you again in Courses Restaurant! Make your reservations now for any of the dates below in either of the following ways:
Fall Semester Dining Dates
Thursday, October 7 | Dinner | Mystery Basket Menu. Reservations are at capacity for this evening.
The following dates will feature classical French cuisine. Specific menus are still to be determined.
Thursday, October 28 | Lunch
Thursday, November 4 | Lunch
Thursday, November 18 | Lunch & Dinner
Thursday, December 2 | Lunch & Dinner
Lunch is $15 per person. Dinner is $25 per person.
Please note menus are subject to change based on product availability and course learning objectives.
Reviews & News
Reviews: Read our reviews on Open Table