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Courses Restaurant and Courses Bakery-Cafe are both student-run operations in the heart of Ivy Tech Indianapolis' Culinary and Conference Center. The Restaurant is located in the penthouse floor of the old Stouffer Hotel and the Bakery-Cafe is in the 1st floor lobby.

Courses Bakery provides a wide assortment of pastries, breakfast items, lunch and more throughout the semester. Courses Restaurant provides service to the public for lunch and dinner during the fall, spring, and summer semesters. A portion of your meal price and 100% of your tips go toward our student scholarship fund which facilitate travel and experiential learning opportunities. 

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2820 N. Meridian St., Indianapolis 
Directions to Ivy Tech Community College in Central Indiana

Reservations required: Email Indianapolis-Hospitality-Events@ivytech.edu

(A portion of purchase price and all gratuities provide scholarships for Hospitality students)


Read about us in Nuvo!

Inside Ivy Tech's Culinary Center, a hidden gem on Meridian

LUNCH SERVICE

Seating between 11:00 a.m. and 12:15 p.m. 

Lunch menus vary between international buffets and classic French prix fixe cuisine. $15 per person.

Our menus are created using seasonal ingredients and often can’t be determined until closer to opening day.

Spring 2020 open dining dates:

  • January 23
  • January 30
  • February 6
  • February 13
  • February 20
  • February 27
  • March 5
  • March 26
  • April 2
  • April 9
  • April 16
  • April 23 - Etiquette Luncheon
  • April 30
  • May 7

DINNER SERVICE

Seating between 6:00 and 7:15 p.m.

Dinner menus vary on a weekly basis and will be French or internationally themed prix fixe or buffet cuisine. Pricing is based on type of service, $15 to $25 per person. An alcohol pairing can be provided with an additional charge. 

Our menus are created using seasonal ingredients and often can’t be determined until closer to opening day.

Spring 2020 open dining dates:

  • January 23
  • January 30
  • February 6
  • February 13
  • February 20
  • February 27 - Global Food Fair
  • March 26
  • April 2
  • April 9
  • April 23
  • May 7
 

Courses Bakery

 

We are open Monday through Thursday
7:30 a.m. - 1:30 p.m.

 

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