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Fort Wayne Campus

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Specialized Cuisines Dinner Series

What is Specialized Cuisines?

Specialized Cuisines is a course in the Ivy Tech Fort Wayne Culinary Arts & Hospitality Management program that introduces students to ingredients, dishes and culinary techniques from various countries around the world. 

Near the end of the course, students have the opportunity to design, prepare and serve menus inspired by their learnings. Each weekly dinner features dishes inspired by a specific country or region of the world.

Specialized Cuisines dinners are open to the public, as well as students, faculty and staff of Ivy Tech Fort Wayne.

Do I need to make a reservation?

Yes, reservations are required to attend each dinner. 
Seating is limited to 45 people per evening. Early reservations are encouraged.

How much does each Specialized Cuisines dinner cost?

Each dinner is $25 per person.
Wine is available for an additional charge.

When are Specialized Cuisines dinners served?

Specialized Cuisines dinners are typically planned for the second eight weeks of each Fall semester.

This year's dinners are planned for late October through mid-November. Please use the links below to make a reservation for one or more service.

Date Menu Theme Make a Reservation
Thursday, Oct. 29 India (Buffet-style)  
Thursday, Nov. 5 Latin America  
Thursday, Nov. 12 Italy  

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