What is Classical Cuisines?
Classical Cuisines is a course in the Ivy Tech Fort Wayne Culinary Arts & Hospitality Management program that teaches students advanced and sophisticated classical culinary methods following the principles and techniques of French cuisine.
Throughout this eight-week course, students have the opportunity to design, prepare and serve menus inspired by their learnings.
Each Classical Cuisines dinner is open to the public, as well as students, faculty and staff of Ivy Tech Fort Wayne.
When are Classical Cuisines dinners served?
Classical Cuisines dinners are typically planned during the first eight weeks of each Fall semester.
Check this site regularly between late August and early September for updates, or join our mailing list to be the first to hear about upcoming culinary experiences.
Do I need to make a reservation?
Yes, reservations are required to attend each dinner.
Seating is limited to 45 people per evening. Early reservations are encouraged.
How much does each Classical Cuisines dinner cost?
Each dinner is $25 per person.
Wine is available for an additional charge.
Want to be first to the table for this and other culinary experiences at Ivy Tech Fort Wayne?
