This class covers important food safety topics such as food handling, sanitation, diseases, and storage. It provides an interactive experience for students to gain hands-on knowledge of food safety and handling and is designed to help students pass the certification exam for Food Managers. The class meets Indiana Food Handler certification requirements.
This 8-hour course prepares food service professionals to pass the ServSafe Food Manager Certification exam, a nationally recognized credential issued by the National Restaurant Association Educational Foundation (NRAEF). Participants will develop a comprehensive understanding of food safety principles, safe food handling practices, and the responsibilities of a food manager in maintaining a safe and sanitary operation. The course combines instructor-led instruction, interactive discussion, and exam preparation to equip participants with both the knowledge and confidence to pass the certification exam and apply food safety best practices in their workplace. Upon successful completion of the exam, participants will receive the ServSafe Food Manager Certification, which is recognized and accepted by most state and local health departments across the United States.
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