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Health, Safety, and Nutrition Skilled Micro-Credential

This course introduces entry-level early childhood educators to essential health, safety, and nutrition practices in early learning environments. Participants will learn strategies for maintaining safe and healthy classrooms, preventing illness and injury, responding to emergencies, and supporting children’s physical well-being. The course also explores basic nutrition principles, healthy eating habits, and the role of educators in promoting lifelong wellness for young children. Emphasis is placed on meeting licensing standards and creating nurturing, developmentally appropriate environments.

Explain the critical role educators have in maintaining a safe environment for children.

Describe safety practices and supervision strategies to maintain a secure environment for children in early learning settings.

Describe emergency preparedness and appropriate response to emergencies and health-related incidents in accordance with regulations.

Explain practices that promote healthy and safe environments for children.

Describe health and safety procedures related to medication and illness prevention.

Describe nutrition practices and guidelines that support children’s health and development.

Describe how to support children in their use of health and safety practices.

Describe respectful classroom interactions and how this relates to children’s emotional safety.

Identify opportunities to share health, safety and nutrition information with the teaching team and families.

Describe reciprocal communication techniques between the teaching team and families to support the health and safety of the children in their care.

Recognize strengths and challenges within an environment based on regulatory requirements for health, safety, nutrition, safe sleep and sanitization practices.

Participants will assess physical set up and materials needed in an environment to optimize children's learning.