Hospitality Administration, AS

Written Communication (3)

• ENGL 111 - English Composition CREDIT HOURS MIN: 3
• ENGL 215 - Rhetoric and Argument CREDIT HOURS MIN: 3

Speaking and Listening (3-6)

• COMM 101 - Fundamentals of Public Speaking CREDIT HOURS MIN: 3
• COMM 102 - Introduction to Interpersonal Communication CREDIT HOURS MIN: 3

Quantitative Reasoning (3-9)

• MATH 123 - Quantitative Reasoning CREDIT HOURS MIN: 3
• MATH 135 - Finite Math CREDIT HOURS MIN: 3
• MATH 136 - College Algebra CREDIT HOURS MIN: 3
• MATH 137 - Trigonometry with Analytic Geo CREDIT HOURS MIN: 3
• MATH 200 - Statistics CREDIT HOURS MIN: 3
• MATH 202 - Brief Calculus II CREDIT HOURS MIN: 3
• MATH 211 - Calculus I CREDIT HOURS MIN: 4
• MATH 212 - Calculus II CREDIT HOURS MIN: 4
• MATH 221 - Calculus for Technology I CREDIT HOURS MIN: 3
• MATH 222 - Calculus for Technology II CREDIT HOURS MIN: 3

Scientific Ways of Knowing (3-10)

• ASTR 101 - Solar System Astronomy CREDIT HOURS MIN: 3
• ASTR 102 - Stellar and Galactic Astronomy CREDIT HOURS MIN: 3
• BIOL 100 - Human Biology CREDIT HOURS MIN: 3
• BIOL 101 - Introductory Biology CREDIT HOURS MIN: 3
• BIOL 105 - Biology I - Molecular and Cellular Processes CREDIT HOURS MIN: 5
• BIOL 107 - Biology II - Diversity of Life CREDIT HOURS MIN: 5
• BIOL 121 - General Biology I CREDIT HOURS MIN: 4
• BIOL 122 - General Biology II CREDIT HOURS MIN: 4
• BIOL 201 - General Microbiology CREDIT HOURS MIN: 4
• BIOL 211 - Microbiology I CREDIT HOURS MIN: 3
• BIOL 222 - Genetics CREDIT HOURS MIN: 4
• BIOL 240 - Ecology CREDIT HOURS MIN: 4
• CHEM 101 - Introductory Chemistry I CREDIT HOURS MIN: 3
• CHEM 105 - General Chemistry I CREDIT HOURS MIN: 5
• CHEM 106 - General Chemistry II CREDIT HOURS MIN: 5
• CHEM 111 - Chemistry I CREDIT HOURS MIN: 4
• CHEM 115 - Introduction to General Organic and Biological Chemistry CREDIT HOURS MIN: 4
• CHEM 211 - Organic Chemistry I CREDIT HOURS MIN: 5
• CHEM 212 - Organic Chemistry II CREDIT HOURS MIN: 5
• CHEM 215 - Quantitative Chemical Analysis CREDIT HOURS MIN: 3
• PHYS 101 - Physics I CREDIT HOURS MIN: 4
• PHYS 102 - Physics II CREDIT HOURS MIN: 4
• PHYS 220 - Mechanics CREDIT HOURS MIN: 5
• PHYS 221 - Heat Electricity and Optics CREDIT HOURS MIN: 5
• SCIN 100 - Earth Science CREDIT HOURS MIN: 4
• SCIN 111 - Physical Science CREDIT HOURS MIN: 3

Social and Behavioral Ways of Knowing (3-9)

• ANTH 154 - Cultural Anthropology CREDIT HOURS MIN: 3
• COMM 201 - Introduction to Mass Communication CREDIT HOURS MIN: 3
• COMM 202 - Small Group Communication CREDIT HOURS MIN: 3
• COMM 212 - Culture and Communication CREDIT HOURS MIN: 3
• ECON 101 - Economics Fundamentals CREDIT HOURS MIN: 3
• ECON 201 - Principles of Macroeconomics CREDIT HOURS MIN: 3
• ECON 202 - Principles of Microeconomics CREDIT HOURS MIN: 3
• GEOG 207 - World Geography CREDIT HOURS MIN: 3
• HIST 101 - Survey of American History I CREDIT HOURS MIN: 3
• HIST 102 - Survey of American History II CREDIT HOURS MIN: 3
• HIST 111 - World Civilization I CREDIT HOURS MIN: 3
• HIST 112 - World Civilization II CREDIT HOURS MIN: 3
• POLS 101 - Introduction to American Government and Politics CREDIT HOURS MIN: 3
• POLS 211 - Introduction to World Politics CREDIT HOURS MIN: 3
• PSYC 101 - Introduction to Psychology CREDIT HOURS MIN: 3
• PSYC 201 - Lifespan Development CREDIT HOURS MIN: 3
• PSYC 205 - Abnormal Psychology CREDIT HOURS MIN: 3
• PSYC 240 - Human Sexuality CREDIT HOURS MIN: 3
• PSYC 253 - Introduction to Social Psychology CREDIT HOURS MIN: 3
• SOCI 111 - Introduction to Sociology CREDIT HOURS MIN: 3
• SOCI 164 - Multicultural Studies CREDIT HOURS MIN: 3
• SOCI 245 - Cultural Diversity CREDIT HOURS MIN: 3
• SOCI 252 - Social Problems CREDIT HOURS MIN: 3
• SOCI 253 - Introduction to Social Psychology CREDIT HOURS MIN: 3

Humanistic and Artistic Ways of Knowing (3-9)

• ARTH 101 - Survey of Art and Culture I CREDIT HOURS MIN: 3
• ARTH 102 - Survey of Art and Culture II CREDIT HOURS MIN: 3
• ARTH 110 - Art Appreciation CREDIT HOURS MIN: 3
• ENGL 202 - Creative Writing CREDIT HOURS MIN: 3
• ENGL 206 - Introduction to Literature CREDIT HOURS MIN: 3
• ENGL 214 - Introduction to Poetry CREDIT HOURS MIN: 3
• ENGL 220 - World Literature I CREDIT HOURS MIN: 3
• ENGL 221 - World Literature II CREDIT HOURS MIN: 3
• ENGL 222 - American Literature To 1865 CREDIT HOURS MIN: 3
• ENGL 223 - American Literature After 1865 CREDIT HOURS MIN: 3
• FREN 101 - French Level I CREDIT HOURS MIN: 4
• FREN 102 - French Level II CREDIT HOURS MIN: 4
• FREN 201 - French Level III CREDIT HOURS MIN: 3
• FREN 202 - French Level IV CREDIT HOURS MIN: 3
• GERM 101 - German Level I CREDIT HOURS MIN: 4
• GERM 102 - German Level II CREDIT HOURS MIN: 4
• GERM 202 - German Level IV CREDIT HOURS MIN: 3
• HUMA 100 - Theatre Appreciation CREDIT HOURS MIN: 3
• HUMA 118 - Music Appreciation CREDIT HOURS MIN: 3
• PHIL 101 - Introduction to Philosophy CREDIT HOURS MIN: 3
• PHIL 102 - Introduction to Ethics CREDIT HOURS MIN: 3
• PHIL 220 - Philosophy of Religion CREDIT HOURS MIN: 3
• SPAN 101 - Spanish Level I CREDIT HOURS MIN: 4
• SPAN 102 - Spanish Level II CREDIT HOURS MIN: 4
• SPAN 201 - Spanish Level III CREDIT HOURS MIN: 3
• SPAN 202 - Spanish Level IV CREDIT HOURS MIN: 3

REQUIREMENT TOTAL: 30

REQUIREMENT TOTAL: 2

REQUIREMENT TOTAL: 19

REQUIREMENT TOTAL: 9

HOSPITALITY ADMINISTRATION TRANSFER ELECTIVES

• ACCT 101 - Financial Accounting CREDIT HOURS MIN: 3
• BUSN 101 - Introduction to Business CREDIT HOURS MIN: 3
• BUSN 105 - Principles of Management CREDIT HOURS MIN: 3
• BUSN 201 - Business Law CREDIT HOURS MIN: 3
• BUSN 208 - Organizational Behavior CREDIT HOURS MIN: 3
• BUSN 267 - Operations Management CREDIT HOURS MIN: 3
• CINS 101 - Introduction to Microcomputers CREDIT HOURS MIN: 3
• HOSP 105 - Introduction to Baking CREDIT HOURS MIN: 3
• HOSP 107 - Hospitality Sales and Marketing CREDIT HOURS MIN: 3
• HOSP 114 - Introduction to Hospitality CREDIT HOURS MIN: 3
• HOSP 115 - Diet Therapy CREDIT HOURS MIN: 3
• HOSP 116 - Dietary Management/Supervision CREDIT HOURS MIN: 3
• HOSP 117 - Dietary Management/Cost Controls CREDIT HOURS MIN: 3
• HOSP 118 - Resident Clinical Assessment and Documentation CREDIT HOURS MIN: 3
• HOSP 127 - Hotel and Restaurant Accounting CREDIT HOURS MIN: 3
• HOSP 151 - Introduction to Wine Service CREDIT HOURS MIN: 3
• HOSP 152 - Introduction to Beer Service CREDIT HOURS MIN: 3
• HOSP 153 - Sensory Analysis CREDIT HOURS MIN: 3
• HOSP 171 - Introduction to Convention/Meeting Management CREDIT HOURS MIN: 3
• HOSP 173 - Special Event Management CREDIT HOURS MIN: 3
• HOSP 215 - Front Office CREDIT HOURS MIN: 3
• HOSP 217 - Housekeeping CREDIT HOURS MIN: 3
• HOSP 221 - Catering Administration CREDIT HOURS MIN: 3
• HOSP 227 - Hospitality Facilities Managem CREDIT HOURS MIN: 3
• HOSP 228 - Managing Technology in HOSP CREDIT HOURS MIN: 3
• HOSP 229 - Revenue Management: Maximizing Revenue in Hospitality Operations CREDIT HOURS MIN: 3
• HOSP 251 - Spirits and Bar Management CREDIT HOURS MIN: 3
• HOSP 253 - Beverage Service CREDIT HOURS MIN: 3
• HOSP 270 - Bakery Merchandising CREDIT HOURS MIN: 3
• HOSP 271 - Mechanics of Meeting Planning CREDIT HOURS MIN: 3
• HOSP 272 - The Tourism System CREDIT HOURS MIN: 3
• HOSP 278 - Dietary Management Internship CREDIT HOURS MIN: 2
• MKTG 101 - Principles of Marketing CREDIT HOURS MIN: 3
• MKTG 201 - Introduction to Market Research CREDIT HOURS MIN: 3
• MKTG 210 - Promotion Management CREDIT HOURS MIN: 3
• MKTG 213 - Marketing for Non-Profit Organizations CREDIT HOURS MIN: 3
• MKTG 220 - Principles of Retailing CREDIT HOURS MIN: 3
• MKTG 230 - Consumer Behavior CREDIT HOURS MIN: 3
• ENTR 101 - The Entrepreneur and the Enterprise CREDIT HOURS MIN: 3
• ENTR 105 - Entrepreneurial Marketing and Market Research CREDIT HOURS MIN: 3
• ENTR 201 - Entrepreneurial Operations CREDIT HOURS MIN: 3
• ENTR 205 - Financial Management for Entrepreneurs CREDIT HOURS MIN: 3
• ENTR 210 - Entrepreneurial Tax and Finance CREDIT HOURS MIN: 3
• ENTR 250 - New Venture Development CREDIT HOURS MIN: 3