Event Management, Certificate

LOCATIONS:

Fort Wayne - Indianapolis - Lake County - Michigan City - Muncie

DEGREE NOTES:

Leads to the Event Management Technology certification, ServSafe Food Managers Certification, ServSafe Alcohol Certification and NRAEF ManageFirst Customer Service Certification.

PROFESSIONAL/TECHNICAL CORE

HOSP 101 - Sanitation and Safety CREDIT HOURS MIN: 2
HOSP 102 - Basic Food Theory and Skills CREDIT HOURS MIN: 3
HOSP 114 - Introduction to Hospitality CREDIT HOURS MIN: 3
HOSP 171 - Introduction to Convention/Meeting Management CREDIT HOURS MIN: 3
HOSP 173 - Special Event Management CREDIT HOURS MIN: 3
HOSP 207 - Customer Service CREDIT HOURS MIN: 3
HOSP 221 - Catering Administration CREDIT HOURS MIN: 3
HOSP 271 - Mechanics of Meeting Planning CREDIT HOURS MIN: 3
HOSP 275 - Hospitality Internship CREDIT HOURS MIN: 1

Costs

Payments

Event Management, Certificate

LOCATIONS:

DEGREE NOTES:

PROFESSIONAL/TECHNICAL CORE

REQUIREMENT TOTAL: 24

TOTAL CREDITS: 24