| Indianapolis
Ivy Tech Baking & Pastry Alum Leads the Kitchen at Zionsville’s My Sugar Pie Bakery
What began as a student externship at My Sugar Pie has grown into nearly a decade-long journey that now finds Noe Plata Alvarado leading the Zionsville bakery. Read the story of one of more than a dozen Ivy Tech Indianapolis baking and pastry students who have stepped into Kelly Maucere’s kitchen and turned hands-on learning into lasting careers.
