Dr. Stacy Atkinson Named Provost at Ivy Tech Community College
INDIANAPOLIS, Ind. – Ivy Tech Community College today announced Dr. Stacy Atkinson will serve as provost at the College. She has been interim provost since Ma…
INDIANAPOLIS, Ind. – Ivy Tech Community College today announced Dr. Stacy Atkinson will serve as provost at the College. She has been interim provost since Ma…
| Terre Haute
New report shows the immense impact of the college’s students, alumni and operations.
| Terre Haute
Ivy Tech Community College Terre Haute hosted its annual Nursing Networking Banquet on Tuesday, March 31, bringing together graduating nursing students and local healthcare providers.
| Lafayette
Collaboration aligns education and industry to strengthen Greater Lafayette’s advanced manufacturing talent pipeline
Ivy Tech to receive $3.4 million donation to support nursing students The Brickley Farm Foundation gift is the largest in the history of the Marion campus.
| Kokomo
Higher ed achievement key to continued professional growth in banking
| Bloomington
Area Hoosiers are invited to support students and share the countless stories that make Ivy Tech Bloomington integral to the communities we serve
The Indianapolis campus tour focused on workforce education and skills training
| Terre Haute
Ivy Tech Community College Terre Haute is proud to announce Ben Kappes as our newest Employer Consultant for Ivy+ Career Link
| Indianapolis
On the first day of spring, students, staff, and faculty came together for the Soil, Sweat, & Suds Community Garden Service Project to help prepare the garden for the upcoming growing season.
Amos is a strategic, mission-driven higher education leader with more than 20 years of experience in financial operations, campus administration, and community engagement.
| Indianapolis
What began as a student externship at My Sugar Pie has grown into nearly a decade-long journey that now finds Noe Plata Alvarado leading the Zionsville bakery. Read the story of one of more than a dozen Ivy Tech Indianapolis baking and pastry students who have stepped into Kelly Maucere’s kitchen and turned hands-on learning into lasting careers.