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Thanks for such a great year! We'll see you in spring 2016 for our students' next round of exciting dinners.

Curious what to expect?
2015 featured world cuisine from countries including Japan and Korea, France, Greece and Turkey, Italy, and Mexico.

DETAILS:

All dinners are $20 per guest and wine is available for purchase. Open to public.
Pay by cash, check, MasterCard, VISA, or Discover.

Reservations Required

Must be made at least 24 hours in advance.
Times for seating are available between 5 and 7 p.m. each evening.

Make a reservation today!

Call the Special Cuisines line at 260-480-2002.

Ivy Tech Community College Northeast
3800 North Anthony Boulevard, Fort Wayne, Indiana 46805
Hospitality Room (enter through door 24)

Food

The Special Cuisines class at Ivy Tech Community College–Northeast combines students’ skills and experience to plan, create and execute menus from regions all over the world in the Special Cuisines dinner series. The class is comprised of culinary students who are rotated through various positions in the kitchen and dining room throughout the semester in order to solidify their knowledge of the food service industry prior to graduation.

Dinners are located on Ivy Tech’s Coliseum Campus (3800 N. Anthony Blvd.)  in the Hospitality Room (enter door 24 on the north side of the building).