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2016 Dinner Series

All dinners begin at 6 p.m.
January 21: Asia
January 28: Mexico
February 4: Japan
February 11: Caribbean Islands 
February 18: Spain
February 25: Ireland
March 24: Italy
March 31: Thailand
April 7: Turkey
April 14: Persia-Iran
April 21: Africa
April 28: India

Open to the public, but reservations are required: Make one today!

Must be made at least 24 hours in advance.
or call 260-480-2002.


All dinners are $25 per guest.
Wine available for purchase. 
Pay on-site at dinner by cash, check, MasterCard, VISA, or Discover.

Location of dinners:

Ivy Tech Community College Northeast
3800 North Anthony Boulevard, Fort Wayne, Indiana 46805
Hospitality Room (enter through door 24)


The Special Cuisines class at Ivy Tech Community College Northeast combines students’ skills and experience to plan, create and execute menus from regions all over the world in the Special Cuisines dinner series. The class is comprised of culinary students who are rotated through various positions in the kitchen and dining room throughout the semester in order to solidify their knowledge of the food service industry prior to graduation.

Dinners are located on Ivy Tech’s Coliseum Campus (3800 N. Anthony Blvd.)  in the Hospitality Room (enter door 24 on the north side of the building).