FALL CLASSICAL FRENCH CUISINE DINNERS
Hospitality administration students at Ivy Tech’s Fort Wayne Campus create these classical French menus by following the principles and techniques of renowned French chef, Auguste Escoffier.
Fall 2018 DINNER SCHEDULE
Hospitality Room, Coliseum Campus, 3800 N. Anthony Blvd. in Fort Wayne
Park in the north lot, which faces Coliseum Boulevard, and enter through door 24.
Dinners are served at 6, 6:15, and 6:30 p.m.
Open to public.
$20 per person
Wine is available for purchase at the dinner: $5/glass, $15/bottle