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FALL CLASSICAL FRENCH CUISINE DINNERS

Hospitality administration students at Ivy Tech’s Fort Wayne Campus create these classical French menus by following the principles and techniques of renowned French chef, Auguste Escoffier.

Fall 2018 DINNER SCHEDULE
Sept. 6
Sept. 13
Sept. 20
Sept. 27
Oct. 4

Hospitality Room, Coliseum Campus, 3800 N. Anthony Blvd. in Fort Wayne
Park in the north lot, which faces Coliseum Boulevard, and enter through door 24.

Dinners are served at 6, 6:15, and 6:30 p.m.
Open to public.

$20 per person
Wine is available for purchase at the dinner: $5/glass, $15/bottle

To make a reservation, call 260-480-2002.

Reservations are required.
Must be made at least 24 hours in advance.

Food

Hospitality Administration dinner series at Ivy Tech Community College's Fort Wayne Campus combine students’ skills and experience to plan, create and execute menus and cuisine from around the world. The classes are made of culinary students who are rotated through various positions in the kitchen and dining room throughout the semester in order to solidify their knowledge of the food service industry prior to graduation.