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Classical French Cuisine Dinners

Hospitality administration students at Ivy Tech Fort Wayne create these classical French menus by following the principles and techniques of renowned French chef, Auguste Escoffier. 
These meals are part of a class at Ivy Tech Fort Wayne and help give our students experience in providing a full-service restaurant experience.

Fall 2021 Schedule

November 4
November 18

Hospitality Room, Coliseum Campus, 3800 N. Anthony Blvd in Fort Wayne
Park in the north lot, which faces Coliseum Boulevard, and enter through door 24.

 

$20 per person
Open to public, limited to first 20 r.s.v.p.’s, masks are required on campus

 

Wine $5 per glass or $15 per bottle
Seating times (availability): 6 p.m. (20), 6:15 p.m. (20), 6:30 p.m. (20)

 

Reservations are required and must be made at least 24 hours in advance.

 

Food

Hospitality Administration dinner series at Ivy Tech Community College's Fort Wayne Campus combine students’ skills and experience to plan, create and execute menus and cuisine from around the world. The classes are made of culinary students who are rotated through various positions in the kitchen and dining room throughout the semester in order to solidify their knowledge of the food service industry prior to graduation.