CLASSICAL FRENCH CUISINE DINNERS
Hospitality administration students at Ivy Tech Fort Wayne create these classical French menus by following the principles and techniques of renowned French chef, Auguste Escoffier. These meals are part of a class at Ivy Tech Fort Wayne and help give our students experience in providing a full-service restaurant experience.
Spring 2020 SCHEDULE
Hospitality Room, Coliseum Campus, 3800 N. Anthony Blvd. in Fort Wayne
Park in the north lot, which faces Coliseum Boulevard, and enter through door 24.
$20 per person
Open to public
Wine: $5 per glass or $15 per bottle
Seating times (availability): 6 p.m. (20), 6:15 p.m. (20), 6:30 p.m. (20)
To make a reservation, call 260-480-2002.
Reservations are required.
Must be made at least 24 hours in advance.
SPECIAL CUISINE DINNERS
Have a taste of what Ivy Tech culinary students learn at Ivy Tech Fort Wayne. These dinners feature multi-course dinners centered around international cuisine.
SPRING 2020 SCHEDULE
- April 2
- April 16
- April 23
- April 30
Hospitality Room, Coliseum Campus, 3800 N. Anthony Blvd. in Fort Wayne
Park in the north lot, which faces Coliseum Boulevard, and enter through door 24.
$20 per person
Open to public
Wine: $5 per glass or $15 per bottle
Seating times (availability): 6 p.m. (20), 6:15 p.m. (20), 6:30 p.m. (20)
To make a reservation, call 260-480-2002.
Reservations are required.
Must be made at least 24 hours in advance.
