Food Service

ServSafe® Certification Course

ServSafe® is a nationally recognized food safety program developed by the foodservice industry.  Indiana law requires food borne illness protection training of at least one food handler per establishment.  ServSafe® is the most universally recognized food handler certification course accepted by the state, county, and municipal health authorities that require sanitation training of foodservice managers. The examination is one of only three exams that meet the Indiana certification requirements. Advance study is recommended.  Registration one week prior to class is required to receive manual in advance.  Two pieces of identification required to take exam including one photo I.D. with signature. Exam given following end of class time.

Instructor: ChristianBorowiecki

Books/Cost: Exam and manual included in course cost.

2 Sessions                           5/14/2011 – 5/21/2011                                  

Thursdays                           8:00 AM - 12:00 PM                         $139

8:00 a.m.-Noon Saturdays 6/11 - 6/18 $139

8:00 a.m.-Noon Saturdays 7/16 - 7/23 $139

8:00 a.m.-Noon Saturdays 8/20 - 8/27 $139

For the 6/11 - 6/18  ServSafe® Certificatin Course, please enter 10106 in the Register Now search box.

For the 7/17 - 7/23 ServSafe® Certification Course, please enter 10107 in the Register Now search box.

ServSafe® Exam Only

11:30 a.m.-1:30 p.m. Saturday 5/21 $60

11:30 a.m.-1:30 p.m. Saturday 6/18 $60

11:30 a.m.-1:30 p.m. Saturday 7/23 $60