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Curriculum varies based on the degree (A.A.S., A.S., or Technical Certificate) and is subject to change. Curriculum posted are samples; Advisors can help determine sequence of classes.
| GENERAL EDUCATION -- 19 CREDITS | |||
| Introductory Chemistry I | 3 | ||
| Communications Elective | 3 | ||
| English Composition | 3 | ||
| Life Skills Elective | 1 | ||
| Intermediate Algebra or Higher | 3 | ||
| Humanities/Social Sciences Elective | 3 | ||
| Mathematics Elective | 3 | ||
| or | |||
| Science Elective | 3 | ||
| PROFESSIONAL / TECHNICAL CORE -- 27 CREDITS | |||
| Introduction to Agriculture | 3 | ||
| Agricultural Data Management | 3 | ||
| Introductory Agricultural Business and Economics | 3 | ||
| Introduction to Crop Production | 3 | ||
| Introduction to Animal Science | 3 | ||
| Introduction to Agricultural Systems | 3 | ||
| Soil Science | 3 | ||
| Precision Farming Technology | 3 | ||
| Management Methods for Agriculture Business | 3 | ||
| CONCENTRATION -- 12 CREDITS | |||
| Animal Production Facilities | 3 | ||
| Livestock Selection and Evaluation | 3 | ||
| Animal Nutrition and Livestock Disease | 3 | ||
| Animal Anatomy and Physiology | 3 | ||
| REGIONALLY DETERMINED -- (Limit = 9) | |||
| TOTAL CREDITS | 65-67 | ||
