Hospitality Administration

Event planning careers are for people with strong organizational and inter-personal skills, and that also enjoy the art of creating a functional and pleasant environment for customers attending an event. The hospitality administration’s concentration in event management provides training in budget management, organizational skills, management skills, communication skills, and how to coordinate the activities of many diverse groups of people and suppliers.

Sample careers in this field: Baker, chef, convention center management, cook, event planner, food preparation, food service manager, lodging manager, meeting planner, restaurant manager

See which campuses offer this area of study.

Curriculum varies based on the degree (A.A.S., A.S., or Technical Certificate) and is subject to change. Curriculum posted are samples; Advisors can help determine sequence of classes.

GENERAL EDUCATION -- 19 CREDITS
	English Composition	3
	Life Skills Elective	1
	Intermediate Algebra or Higher	3
	Humanities Elective	3
	Social/Behavioral Science Elective	3
	Life/Physical Sciences Elective	3
	Fundamentals of Public Speaking	3
	or
	Introduction to Interpersonal Communication	3
PROFESSIONAL / TECHNICAL CORE -- 20 CREDITS
	Sanitation and First Aid	3
	Basic Food Theory and Skills	3
	Nutrition	3
	Human Relations Management	3
	Purchasing-Cost Control	3
	Menu, Design, and Layout	2
	Co-op-Internship	3
CONCENTRATION -- 24-30 CREDITS
Locally Determined Courses 0-6 Credits
TOTAL CREDITS		63-69

Program Summary (pdf)

Hospitality Concentrations

Baking & Pastry Arts
Culinary Arts
Event Management
Hotel Management
Restaurant Management