Special Cuisine Dinners at Ivy Tech
Join us on Thursday evenings for a flavoring of international fare.
Hospitality Room on the Coliseum Campus
3800 North Anthony Boulevard, Fort Wayne
$20 per person, cash or check only
Wine served at an extra cost per glass
Open to the public
Reservations Required
Times available between 5 and 6:30 p.m. each evening
Must be made at least 24-hours in advance
To make a reservation, call the Special Cuisines reservation line at 260-480-2002.
Spring 2013 Dinner Calendar
Buffet - Feb. 7, 2013 - Italy
Buffet - Feb. 14, 2013 - Mardi Gras
Buffet - Feb. 21, 2013 - Germany
Buffet - March 7, 2013 - The Middle East
A la carte - April 4, 2013 - Russia
A la carte - April 11, 2013 - France
A la carte - April 18, 2013 - Mexico/S. America
A la carte - April 25, 2013 - Africa
Tapas - May 2, 2013 - Tapas Style Dinner
The Special Cuisines class at Ivy Tech Community College–Northeast combines students’ skills and experience to plan, create and execute menus from regions all over the world in the Special Cuisines dinner series. The class is comprised of culinary students who are rotated through various positions in the kitchen and dining room throughout the semester in order to solidify their knowledge of the food service industry prior to graduation.
Dinners are located on Ivy Tech’s Coliseum Campus (3800 N. Anthony Blvd.) in the Hospitality Room (enter door 24 on the north side of the building).
