Chancellor Jerrilee K. Mosier and Ivy Tech Foundation
invite you to join us for inspired menus with international flavors
created by our Hospitality Administration students
2015 Special Cuisines Dinner Series
- February 5 – Japan and Korea
- February 12 – Thailand, Vietnam, Indonesia
- February 19 - India
- February 26 - France - SOLD OUT
- March 5 - Italy - SOLD OUT
- March 19 - Spain - SOLD OUT
- March 26 – Greece and Turkey - SOLD OUT
- April 2 – Eastern Mediterranean and Lebanon
- April 9 – Persia, Iran, Republic of Georgia - SOLD OUT
- April 16 – Africa and Latin America - SOLD OUT
- April 23 – Caribbean Islands - SOLD OUT
- April 30 - Mexico - SOLD OUT
All dinners are $20 per guest and wine is available for purchase. Open to public.
Pay by cash, check, MasterCard, VISA, or Discover.
Must be made at least 24 hours in advance.
Times for seating are available between 5 and 7 p.m. each evening.
Make a reservation today!
Call the Special Cuisines line at 260-480-2002.
Ivy Tech Community College Northeast
3800 North Anthony Boulevard, Fort Wayne, Indiana 46805
Hospitality Room (enter through door 24)