Chancellor Jerrilee K. Mosier and Ivy Tech Foundation
invite you to join us for inspired menus with international flavors
created by our Hospitality Administration students
2015 Special Cuisines Dinner Series
February 5 – Japan and Korea
February 12 – Thailand, Vietnam, Indonesia
February 19 - India
February 26 - France
March 5 - Italy
March 19 - Spain
March 26 – Greece and Turkey
April 2 – Eastern Mediterranean and Lebanon
April 9 – Persia, Iran, Republic of Georgia
April 16 – Africa and Latin America
April 23 – Caribbean Islands
April 30 - Mexico
All dinners are $20 per guest and wine is available for purchase. Open to public.
Pay by cash, check, MasterCard, VISA, or Discover.
Must be made at least 24 hours in advance.
Times for seating are available between 5 and 7 p.m. each evening.
Make a reservation today!
Call the Special Cuisines line at 260-480-2002.
Ivy Tech Community College Northeast
3800 North Anthony Boulevard, Fort Wayne, Indiana 46805
Hospitality Room (enter through door 24)
The Special Cuisines class at Ivy Tech Community College–Northeast combines students’ skills and experience to plan, create and execute menus from regions all over the world in the Special Cuisines dinner series. The class is comprised of culinary students who are rotated through various positions in the kitchen and dining room throughout the semester in order to solidify their knowledge of the food service industry prior to graduation.
Dinners are located on Ivy Tech’s Coliseum Campus (3800 N. Anthony Blvd.) in the Hospitality Room (enter door 24 on the north side of the building).