Chancellor Jerrilee K. Mosier and Ivy Tech Foundation
invite you to join us for inspired menus with international flavors
created by our Hospitality Administration students
2015 Special Cuisines Dinner Series
February 5 – Japan and Korea
February 12 – Thailand, Vietnam, Indonesia
February 19 - India
February 26 - France - SOLD OUT
March 5 - Italy - SOLD OUT
March 19 - Spain - SOLD OUT
March 26 – Greece and Turkey - SOLD OUT
April 2 – Eastern Mediterranean and Lebanon
April 9 – Persia, Iran, Republic of Georgia - SOLD OUT
April 16 – Africa and Latin America - SOLD OUT
April 23 – Caribbean Islands - SOLD OUT
April 30 - Mexico - SOLD OUT
All dinners are $20 per guest and wine is available for purchase. Open to public.
Pay by cash, check, MasterCard, VISA, or Discover.
Must be made at least 24 hours in advance.
Times for seating are available between 5 and 7 p.m. each evening.
Make a reservation today!
Call the Special Cuisines line at 260-480-2002.
Ivy Tech Community College Northeast
3800 North Anthony Boulevard, Fort Wayne, Indiana 46805
Hospitality Room (enter through door 24)