Special Cuisine Dinners at Ivy Tech

Chancellor Jerrilee K. Mosier and Ivy Tech Foundation
invite you to join us for inspired menus with international flavors
created by our Hospitality Administration students

2014 Special Cuisines Dinner Series

February 6 - Greece

February 13 - Caribbean

February 27 - Scandinavia

March 6 - Mardi Gras

March 20 - Africa

March 27 - The Middle East

April 3 - Russia

April 10 - Mexico and South America  [SOLD OUT]

April 17 - France [SOLD OUT]

April 24 - Italy [SOLD OUT]

May 1 - Tapas Style Dinner [SOLD OUT]

All dinners are $20 per guest and wine is available for purchase. Open to public.

Reservations Required
Must be made at least 24 hours in advance.
Times for seating are available between 5 and 6:30 p.m. each evening.

Make a reservation today!
Call the Special Cuisines line at 260-480-2002.

Ivy Tech Community College Northeast
3800 North Anthony Boulevard, Fort Wayne, Indiana 46805
Hospitality Room (enter through door 24)

steak

The Special Cuisines class at Ivy Tech Community College–Northeast combines students’ skills and experience to plan, create and execute menus from regions all over the world in the Special Cuisines dinner series. The class is comprised of culinary students who are rotated through various positions in the kitchen and dining room throughout the semester in order to solidify their knowledge of the food service industry prior to graduation.

Dinners are located on Ivy Tech’s Coliseum Campus (3800 N. Anthony Blvd.)  in the Hospitality Room (enter door 24 on the north side of the building).