Special Cuisine Dinners at Ivy Tech

Chancellor Jerrilee K. Mosier and Ivy Tech Foundation
invite you to join us for inspired menus with international flavors
created by our Hospitality Administration students

2015 Special Cuisines Dinner Series

February 5 – Japan and Korea

February 12 – Thailand, Vietnam, Indonesia

February 19 - India

February 26 - France - SOLD OUT

March 5 - Italy - SOLD OUT

March 19 - Spain - SOLD OUT

March 26 – Greece and Turkey - SOLD OUT

April 2 – Eastern Mediterranean and Lebanon

April 9 – Persia, Iran, Republic of Georgia - SOLD OUT

April 16 – Africa and Latin America - SOLD OUT

April 23 – Caribbean Islands - SOLD OUT

April 30 - Mexico - SOLD OUT

All dinners are $20 per guest and wine is available for purchase. Open to public.
Pay by cash, check, MasterCard, VISA, or Discover.

Reservations Required
Must be made at least 24 hours in advance.
Times for seating are available between 5 and 7 p.m. each evening.

Make a reservation today!
Call the Special Cuisines line at 260-480-2002.

Ivy Tech Community College Northeast
3800 North Anthony Boulevard, Fort Wayne, Indiana 46805
Hospitality Room (enter through door 24)


The Special Cuisines class at Ivy Tech Community College–Northeast combines students’ skills and experience to plan, create and execute menus from regions all over the world in the Special Cuisines dinner series. The class is comprised of culinary students who are rotated through various positions in the kitchen and dining room throughout the semester in order to solidify their knowledge of the food service industry prior to graduation.

Dinners are located on Ivy Tech’s Coliseum Campus (3800 N. Anthony Blvd.)  in the Hospitality Room (enter door 24 on the north side of the building).