Home > Northeast > Special Cuisine Dinners > Special Cuisine Dinners

Dinner Header

Chancellor Jerrilee K. Mosier and Ivy Tech Foundation
invite you to join us for inspired menus with international flavors
created by our Hospitality Administration students

2015 Special Cuisines Dinner Series
  • February 5 – Japan and Korea
  • February 12 – Thailand, Vietnam, Indonesia
  • February 19 - India
  • February 26 - France - SOLD OUT
  • March 5 - Italy - SOLD OUT
  • March 19 - Spain - SOLD OUT
  • March 26 – Greece and Turkey - SOLD OUT
  • April 2 – Eastern Mediterranean and Lebanon
  • April 9 – Persia, Iran, Republic of Georgia - SOLD OUT
  • April 16 – Africa and Latin America - SOLD OUT
  • April 23 – Caribbean Islands - SOLD OUT
  • April 30 - Mexico - SOLD OUT

All dinners are $20 per guest and wine is available for purchase. Open to public.
Pay by cash, check, MasterCard, VISA, or Discover.

Reservations Required

Must be made at least 24 hours in advance.
Times for seating are available between 5 and 7 p.m. each evening.

Make a reservation today!

Call the Special Cuisines line at 260-480-2002.

Ivy Tech Community College Northeast
3800 North Anthony Boulevard, Fort Wayne, Indiana 46805
Hospitality Room (enter through door 24)

Food

The Special Cuisines class at Ivy Tech Community College–Northeast combines students’ skills and experience to plan, create and execute menus from regions all over the world in the Special Cuisines dinner series. The class is comprised of culinary students who are rotated through various positions in the kitchen and dining room throughout the semester in order to solidify their knowledge of the food service industry prior to graduation.

Dinners are located on Ivy Tech’s Coliseum Campus (3800 N. Anthony Blvd.)  in the Hospitality Room (enter door 24 on the north side of the building).