Academic Classes Leading to a Culinarian Certificate
This certificate transfers to several Ivy Tech regions that offer the complete Culinary Arts degree. The following Ivy Tech campuses offer the complete degree: Bloomington, Columbus, East Chicago, Evansville, Fort Wayne, Gary, Indianapolis, Michigan City, Muncie, and South Bend. Students can complete all of their general education coursework at one of the Kokomo Region locations, minimizing commute time and expense to other regions to complete the degree. For more information on the degree options, go to: IvyTech.edu/academics. Choose Programs A-Z. Select Hospitality Administration.
There is a limited enrollment for these classes of 12 students. For more information on the Culinarian Certificate program contact Cynde Lees at the Ivy Tech Peru campus, 765-473-7281, ext. 318 or firstname.lastname@example.org.
Non-credit/Just for Fun Culinary Classes
Ivy Tech Corporate College is pleased to offer a variety of noncredit culinary classes for beginners and culinary experts alike. The courses cost $95 each, 2 for $160, or 4 for $280! Choose from the topics listed below. Class size is limited to 20 students. Reserve your seat today!
Technique Series: Begin at the beginning and learn how to do most everything
Aug. 17 | Saturday | 9-11:30 a.m. | Food Preservation: Canning, Freezing, Drying, Salsa and Jellies | Steve Daily, organic gardener, chancellor, Ivy Tech Kokomo
Aug. 20 | Tuesday | 6-8:30 p.m. | Knife Techniques, Sautes, Sauces and More | Amy Black, Main Occasions Catering
Sept. 3 | Tuesday | 6-8:30 p.m. | Savvy Shopping, Cut up a Whole Chicken and Save | Melanie Kiefer, family and consumer arts teacher
Sept. 10 | Tuesday | 6-8:30 p.m. | Basic Dessert Skills: Perfect Pastry, Cookie and Cakes | Sandra Toussou, owner, Dreams to Reality
Special Topic Classes
Aug. 27 | Tuesday | 6-8:30 p.m. | An Italian Meal for the Home Kitchen | Chef Cynthia, Pastarrific
Sept. 17 | Tuesday | 6-8:30 p.m. | Tacos, Tamales and More, Ole! Authentic Mexican at Home | Daniel Lopez, chef, Los Tres
Oct. 15 | Tuesday | 6-8:30 p.m. | Learn to Love Your Food Processor | Alayne Cook, culinarian
Oct. 29 | Tuesday | 6-8:30 p.m. | Gluten Free: Techniques and Information | Patty Pavey, life coach
Nov. 5 | Tuesday | 6-8:30 p.m. | A Splendid Thanksgiving Feast | Noah Peconga, culinarian
Nov. 19 | Tuesday | 6-8:30 p.m. | A Christmas Celebration Menu | Connie Cutler, culinarian
For information or to register, contact Jennifer Hughes at 765-459-0561, ext. 283 or email@example.com.