One of the first flowers of spring, the daffodil is a symbol of hope.  To the American Cancer Society, the flower represents the hope of a world free from cancer.  Now you can share this hope with others.  Buy a bunch of pretty flowers and help the American Cancer Society make a difference.

• Single stem = $1
• 10 daffodils without vase = $10
• 10 daffodils with vase = $15

NMC and Fairbanks Center
9 a.m. to 5 p.m. (while supplies last)
Cash and Checks (made out to American Cancer Society) only

Registration Form

Join Team Ivy Tech as we participate in the  annual walk/run to support the Susan G. Komen  Breast Cancer Foundation.

Entry fee for participants is $11.00 for Ivy Tech students, alumni, faculty and staff (Ivy Tech will cover the additional $12.00).  Entry fee for non-Ivy Tech participants is $23.00.  Please make checks out to Komen Indianapolis.

Open to all students, alumni, faculty, staff and friends of the College. To register, please complete and return this form, with your entry fee, to:

• Shannon Wilson at NMC 262
• Melissa Banther at NMC 261
• Antoinette Murphy at NMC 431

  All team entry forms must be received no later than March 17 at 4 p.m.

Sponsored by Student Government Association, Phi Theta Kappa, Employee Activities Committee and Central Indiana Chapter of the Ivy Tech Alumni Association.

Deadline to register is May 30 at 5:00 PM.

Questions?  Lauri Griffin at 317- 921-4913

The Hospitality Administration Program at Ivy Tech Community College - Central Indiana is offering two camps for high school juniors and seniors with an interest in the culinary industry.

Ivy Tech Community College offers the only accredited program in the state of Indiana.

COST: $175 PER STUDENT

Includes:

• Mercer knife tool kit/baking kit
• Chef jacket
• Closing dinner for students and parents

TO REGISTER:

CURRICULUM

CAMP CULINAIRE

LEVEL І (For incoming juniors or seniors with no prior learning experience in a high school culinary program)

7:30 a.m. to 12:30 p.m.

• Knife Skills
• Chicken Fabrication
• Cooking Techniques
• Sauce & Soup Development
• Organization & Productivity Skills
• Cooking Demo by a Top Indy Chef

LEVEL ΙΙ (For incoming juniors or seniors with one or more years experience in a high school culinary program)

1 to 6 p.m.

• Advanced Knife Skills
• Stock & Sauce Development
• Garde Manger Work
• Meat Fabrication
• Cooking demo by a top Indianapolis chef

BAKE SHOP CAMP

7:30 a.m. -12:30 p.m.

• Yeast Breads
• Pastries
• Cakes & Wedding Cake Demo with leading pastry chef