Ivy Tech Community College; Changing Lives
Culinary Arts
Ivy Tech's excellent educational kitchen enables us to train you for entry-level positions, such as first, second or sauté cooks, sous chefs, and garde mangers. The goal is to send you into the food service industry equipped with manual, theoretical and technical competence.

Curriculum
View the curriculum for this program and all others currently available at Ivy Tech.

Locations
The culinary arts concentration is offered at the following campuses. Please click on the campus of interest below for contact and campus specific program information:

Bloomington
Central Indiana
Contact:
Jeff Bricker, Chair
(317) 921-4516
jbricker@ivytech.edu
East Central (Muncie)
Evansville
Hospitality Administration Program Summary

For more information, please contact Watez Phelps, Program Chair, at (812) 492-0543

Fort Wayne
Contact:
Jeff Bunting, Program Chair
260-481-2240
jbunting1@ivytech.edu


Northwest (East Chicago, Gary, Michigan City)
South Bend
For more information call Brent Spring at 574-289-7001, ext. 5440 or bspring@ivytech.edu.