Ivy Tech Community College; Changing Lives
Baking and Pastry Arts
Restaurants, hotels, clubs, grocery stores, commercial, and independent shops are constantly seeking bakers and pastry chefs with the necessary skills and experience. This concentration is tailored to will prepare you to satisfy industry demands and American Culinary Federation Standards for Baker certification.

Curriculum
View the curriculum for this program and all others currently available at Ivy Tech.

Locations
The baking and pastry arts concentration is offered at the following campuses. Please click on the campus of interest below for contact and campus specific program information:

Central Indiana
Contact:
Jeff Bricker, Chair
(317) 921-4516
jbricker@ivytech.edu

Fort Wayne
Contact:
Jeff Bunting, Program Chair
260-481-2240
jbunting1@ivytech.edu
Northwest (Gary)
South Bend
For more information call Brent Spring at 574-289-7001, ext. 5440 or bspring@ivytech.edu.