Certified Alcohol and Tobacco Server
As of January 1, 2010, all employee and volunteer permit holders in the state are required to attend a certified server training program within 120 days of employment. This course will prepare you to meet the state requirement and be successful on the job.
Certified Professional Food Handler
This course will prepare individuals to take the exam set by the Indiana Code 410-IAC7-22, which requires mandatory certification of at least one person who oversees food safety operation within a food establishment. This instructor-led course focuses on completing all preparations necessary for an individual to successfully complete their CPFM certification exam. Topical areas of study include sanitation management, food safety hazards, factors affecting food-borne illnesses, personal hygiene, and the use and calibration of temperature-measuring instruments. Upon successfully completion, students will receive their CPFM certification, and their names will be added to the National Registry of Food Managers.
Hospitality and Tourism Institute
Introduction and overview of the fundamentals of work, employability, customer service and leadership skills necessary to succeed in the hospitality and tourism industry.