The Center for Lifelong Learning

Cooking classes

Fall 2014 classes:

BCS: Armenian Cuisine

Aggie takes inspiration from her family’s heritage and creates an Armenian lunch.  Her menu includes Boereg (cheese and phyllo), Kufta (bulgher wheat and ground beef or lamb)or Lahmehjoon ( a flour like tortilla spread with a mixture of raw ground beef and or lamb, onions, parsley, minced peppers, and tomatoes; then baked in the oven for 10 min. We call it Armenian pizza.

CRN 20312-142
Aggie Sarkinson
1 Saturday
Register By: 10/25/2014

BCS: Holiday Truffles

What could be more decadent and necessary and generous? A class on making chocolate truffles. Learn to make a variety of truffle fillings, how to roll and shape, and how to dip these luscious tidbits for yourself or as gifts for your family. A light meal with be served (made with chocolate, of course.) 

CRN 20327-142
Jan Bulla-Baker
1 Wednesday
Register By: 11/26/14

Classes held at the
Bloomington Cooking School
115 N College Ave
Bloomington IN 47404